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Yes! Yes, when we remove all the leaves, twigs, moss and debris from your gutters, our commercial strength gutter vacuum system takes everything from your gutters to a large tank mounted in our trailer.

Then all that material is taken as green waste to the local tip.

Your gutters are clean and there's no mess on the ground!

Regular maintenance and cleaning of solar panels are essential for your solar panels to stay efficiency, with maximum power output. By keeping the panels clean and free from debris, you can ensure that they operate at their best - you need best performance, so the panels generate the maximum amount of electricity.

Experts, the Metropolitan Fire Brigade and the CFA all agree - you should have your chimney or flue cleaned every 12 months. Regular cleaning & maintenance can extend the lifespan of your wood heater or fireplace and it's much safer for you & your family. If not cleaned, chimneys and flues can be a fire hazard, a health hazard and cost you money - because an inefficient fireplace will burn more firewood.

The lifespan of a typical exhaust system deep clean can vary depending on factors like maintenance, usage, and the quality of the system. On average, a well-maintained exhaust system deep clean can last between 6 to 12 months. However, in particularly busy kitchens, restaurants and takeaways, some components may need cleaned or serviced again during this time. Regular cleaning & maintenance can extend the lifespan of your system, so it's essential to schedule routine check-ups and address issues promptly.

Selecting the right commercial cleaning system involves considering factors like the size of your space, your equipment, energy efficiency requirements, and your budget. It's best to consult with professionals - such as Fletcher's Flues - who can assess your needs and recommend the most suitable system. They can also provide options for booked, regular services that align with your long-term business goals and budget constraints.

We recommend scheduling routine cleaning maintenance for your commercial kitchen systems at least once a year. Ideally, it's best to have your system serviced twice a year. Regular cleaning & maintenance helps ensure optimal performance, improves energy efficiency, and prevents potential issues from becoming costly repairs down the road.